Cooking in the Kitchen
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"50 West Signature Scallops"

Our Menus

50 WEST’s critically acclaimed "scratch kitchen" specializes in seasonal New England inspired American classics. The dinner and brunch menus offer a wide culinary variety appealing to traditionalists and epicureans alike.

Most ingredients are regionally-grown, farmed, and caught by local farmers and New England fishermen. On Saturday & Sunday a Seasonal Brunch is offered from 11:00 a.m. to 2:00 p.m. A Happy Hour featuring specialty appetizers, craft cocktails, beer and wine is also available at our bar and on our patio (seasonally) from 4:30 to 6:30 p.m., Tuesday through Saturday.

Reservations 860.351.5066
Contact Us to reserve a table,
book a private party or host an event.

Always Welcome!

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