50 WEST’s critically acclaimed "scratch kitchen" specializes in seasonal New England inspired American classics. The lunch, dinner, and brunch menus offer a wide culinary variety appealing to traditionalists and epicureans alike.
Most ingredients are regionally-grown, farmed, and caught by local farmers and New England fishermen. On Saturday & Sunday a Seasonal Brunch is offered from 11:00 a.m. to 2:00 p.m. A Happy Hour featuring specialty appetizers, craft cocktails, beer and wine is also available at our bar and on our patio (seasonally) from 4:00 to 6:00 p.m., Tuesday through Saturday.
Valentine's Day Menu, February 14th
Copper Cane Wine Dinner, February 17th